Chon Thai Food (Farmsuk House) Menu (Updated September 2025)

SPRING ROLLS (3)

Crispy rolls filled with veggies and bean threads

FRESH ROLL

Shrimp, mixed fresh vegetables rolled in thin rice paper served with peanut sauce.

CHICKEN CURRY ROLLS (3)

Crispy rolls filled with ground chicken, onion, carrots, and japanese sweet potato served with sweet and sour sauce.

CHICKEN SATAY (GF) (3)

Grilled marinated chicken served with peanut sauce and cucumber sauce.

KRAB DELIGHT (5)

Crispy puff pastry filled with imitation crab and cream cheese served with sweet and sour sauce.

CALAMARI RINGS

Deep fried lightly battered calamari rings served with house special sauce.

DUMPLINGS (6)

Crispy chicken and vegetable potstickers served with Hoisin sauce.

LETTUCE WRAP (GF)

Ground chicken with chestnuts, shiitake, onions and garlic in special sauce served with lettuce leaves.

LARB GAI (GF)

Spicy ground chicken salad with Thai Herbs.

YUM NUA (GF)

Spicy beef salad with Thai Herbs in spicy lime dressing.

MANGO SALAD (SEASONAL) (GF)

Shredded mango, with mixed veggies topped with cashew nuts, cilantro in lime dressing.

YUM WOONSEN (GF)

Spicy glass noodle salad with chicken, shrimp, red onion, tomatoes, carrots, cilantros, and scallions in chilli lime dressing.

TOMYUM SOUP

Thai hot and sour soup with choice of meat, mushrooms, onion, tomatoes, lemongrass, galangal, and kaffir leaves garnished with cilantro, scallions

TOM KHA SOUP

Light creamy coconut soup with choice of meat, mushrooms, onion, tomatoes, lemongrass, galangal, and kaffir leaves garnished with cilantro, scallions.

WONTON SOUP

Chicken wonton in chicken clear broth with onions, carrot and Bok Choy topped with fried garlic cilantro and scallion.

PAD THAI

Sautéed rice noodle with egg, bean sprouts, scallion, and crushed peanuts. served with sweet and sour sauce.

PAD SEE-EW

Sauteed flat noodle with egg, broccoli, and carrots.

DRUNKEN NOODLE

Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, and basil.

BEEF NOODLE SOUP

Rice noodle in beef broth with stewed beef, bean sprouts, scallions, cilantro, and basil.

TOM YUM NOODLE SOUP

Rice noodle in Tom Yum broth with chicken, shrimp, bean sprouts, scallions, and cilantro.

CHON THAI EGG NOODLE

Egg noodle with shrimp and ground chicken with scallion and cilantro on the bed of lettuce.

CHOW MEIN

Stir-fried chow mein noodles with mixed veggies.

KAO SOI

Egg noodle in Northern yellow curry with bean sprouts, pickled mustard, cilantro, red onion and chicken topped with Crispy egg noodle.

THAI FRIED RICE

Rice stir-fried with choice of meat, egg, onions, tomatoes and scallions.

BASIL FRIED RICE

Rice stir-fried with choice of meat, egg, onion, green beans, bell peppers, chili, and basil.

PINEAPPLE FRIED RICE

Rice stir-fried with choice of meat, curry powder, egg, raisin, onions, pineapple topped with cashew nuts.

THAI BASIL GROUND CHICKEN

Sautéed with ground chicken or choice of meat with green beans, bell peppers, garlic, onions, chili and basil.

PAD PRIK KHING

Choice of meat with green beans, bell peppers, carrots, and basil in Prik Khing Sauce.

GARLIC PEPPER

Choice of meat sautéed with garlic, ground pepper and mixed veggies.

MIXED VEGGIE DELUXE

Choice of meat sauteed with mixed veggies in special sauce.

PAD GINGER

Choice of meat sautéed with ginger, mushrooms, onions, bell peppers, zucchini, and carrots.

CASHEW NUTS

Choice of meat sautéed with cashew nut, chestnuts, onions, bell peppers, zucchini, snow peas, and carrots.

THAI RAMA

Sautéed choice of meat with broccoli, snow peas, and carrots topped with peanut sauce.

EGGPLANT BASIL

Stir-fried with your choice of meat, eggplant, bell peppers, onions. carrots, and basil.

PANANG CURRY BEEF

Tender beef simmered simmered with green beans, carrots, bell peppers, kaffir leaves, and basil in coconut milk.

BEEF BROCCOLI

Sautéed beef, broccoli, and carrots with brown sauce.

HOT BEEF

Stir-fried beef with baby corn, carrots, bell pepper, onion, mushroom, zucchioi, and broccoli in spicy house sauce.

PINEAPPLE SHRIMP CURRY

Shrimp with pineapple, bell peppers, and tomatoes in red curry.

CRISPY GARLIC CHICKEN

Stir-fried chicken breast battered in special garlic sauce topped with fried garlic and crunchy basil leaves.

CRISPY PANANG CHICKEN

Battered chicken breast served with Panang curry sauce served with steamed broccoli and carrots.

PUMPKIN CURRY CHICKEN

Chicken with Thai pumpkin, veggies, and basil in red curry.

PLA LUI SOUN

Crispy tilapia fish topped with mango salad.

ORANGE CHICKEN

Stir-fried chicken breast battered in special orange sauce.

RED CURRY

Choice of meat simmered with bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk.

GREEN CURRY

Choice of meat simmered with bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk.

YELLOW CURRY

Choice of meat simmered with potatoes, onions, and carrots in coconut milk.

MUSSAMAN CURRY

Choice of meat simmered with potatoes, onions, carrots, bell peppers, and peanuts in coconut milk.

KID PAD THAI

Rice noodle with chichken, egg, carrots, and broccoli.

KID FRIED RICE

Rice stir-fried with chicken, egg, carrots, and peas.

CHICKEN NUGGETS

SMALL FRIED RICE (NO MEAT)

Rice stir-fried with egg, onions and tomatoes.

FRIED EGG

STEAMED WHITE RICE

STEAMED BROWN RICE

STICKY RICE

RICE NOODLE

WOONSEN/EGG NOODLE

STEAMED VEGETABLES

SHRIMP

SEAFOOD

EGG

FRENCH FRIES

ICE CREAM

FRIED BANANA

FRIED BANANA WITH ICE CREAM

SWEET STICKY RICE WITH ICE CREAM

SWEET STICKY RICE WITH MANGO

SOFT DRINK

Coke, Diet coke, Sprite, Dr Pepper, Orange Fanta, Lemonade and Ice tea (Club Soda 2)

HOT TEA (JASMINE OR GREEN TEA)

1 or 2 cups per pot

THAI COFFEE

THAI TEA

FIJI WATER

SPRING ROLLS

Crispy rolls filled with veggies and bean threads served with sweet and sour sauce.

DUMPLINGS VEGGIE

Crispy vegetable potstickers served with Hoisin sauce.

GOLDEN TOFU

Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

FRESH ROLL VEGAN

Fried Tofu,mixed fresh vegetables rolled in thin rice paper served with peanut sauce.

TOM YUM Tofu Or Viggies (GF)

Thai hot and sour soup with mushrooms, tomatoes, onion and herbs topped with cilantro and scallions.

TOM KHA Tofu Or Viggies (GF)

Light creamy coconut milk soup with mushrooms, tomatoes, onion and herbs topped with cilantro and scallions

PAD THAI (GF)

Sautéed rice noodle with bean sprouts, scallions and crushed peanut.

PAD SEE EW (GF)

Sauteed flat rice noodle with broccoli and carrots.

DRUNKEN NOODLE (GF)

Sautéed flat rice noodle with onions, bell peppers, tomatoes and basil.

PINEAPPLE FRIED RICE (GF)

Yellow rice stir-fried with raisins, onions, tomatoes and pineapple topped with cashew nuts.

MIXED VEGGIES DELUXE (GF)

Sautéed mixed veggies in house special sauce.

THAI BASIL (GF)

Stir-fried green beans, bell peppers, onions and basil in chili garlic sauce.

THAI RAMA (GF)

Sautéed with broccoli, snow peas and carrots topped with peanut sauce.

PAD PRIK KHING (GF)

Green beans, bell peppers, carrots and basil in Pik King sauce.

EGGPLANT BASIL (GF)

Stir-Fried eggplant with bell peppers, onions, carrots and basil.

PAD WOONSEN (GF)

Stir-fried glass noodle with mixed veggie.

GARLIC PEPPERS (GF)

Stir-fried mixed veggies with garlic, ground pepper, topped with fried garlic.

ORANGE CAULIFLOWER

Lightly battered cauliflower deep fried toss in orange sauce with broccoli and carrots.

CRISPY GARLIC TOFU

Stir-fried crispy tofu in special garlic sauce topped with fried garlic and crunchy basil leaves.